Almachar, Malaga

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map of Almachar
Map of Almachar

Sunrise at 7:34 AM,
Sunset at 21:07 PM

Almachar is located in the province of Malaga, in the Community of Andalucia, Spain. Nearby towns include El Borge (1 km away) - Benamargosa (3 km away) - Iznate (4 km away) - Moclinejo (5 km away) - Benalmocarra (5 km away). Nearest airports are - Malaga, (IATA code AGP) (29 km away) - Granada, (IATA code GRX) (57 km away) - Armilla, Granada (IATA code GRX) (62 km away) (All distances direct, not road distance).

Population as at 2009 was 1,888 including 49 from the EU, making 2.60 % of the population, and which includes 3 from Germany, 1 from Denmark, 2 from Holland, 40 from UK, 2 from Rumania, 1 from Sweden

The Almachar page has had 3,678 visitors

In Almachar :
Saturday, 7th September, 2019

In nearby Macharaviaya :
Friday, 27th September, 2019

Almachar

Almachar is a town and municipality in the province of Málaga, part of the autonomous community of Andalucía in southern Spain. The municipality is situated approximately 35 kilometres from Málaga capital. It has a population of approximately 2100 residents. It is the capital of the moscatel raisin area. Natives of the area are called Almachareños. Basic data

Size: 14,30 km²

Population: 2.000

Residents known as: Almachareños

Monuments: Church of San Mateo.

Geographical situation: 35 km from Malaga and 14 from Vélez-Málaga, at 200 metres above sea level.

Tourist information: Town Hall, Plaza del Convento, 14. 29718. Phone: 952 512 002 Fax: 952 512 140.

Almáchar is situated in the heart of the Axarquía at 200 metres above sea level, 35 kilometres from Malaga city and 14 from Vélez-Málaga. It is built on a small hill between the El Borge and Almáchar rivers, close to the Mountains of Malaga and surrounded by vineyards, olive and cereal groves.

The municipality extends from the hill of the same name as the town (334 metres high) and the basin of the river Almáchar to the Vallejo peak, at 609 metres high. From the road one can see the typical country houses and areas where the grapes are hung out to dry (and thus become raisins), and the small terraced plots of land with orange and lemon trees growing. The first settlements in the area were made on the river bank, and were built in single or double storeys in rubble masonry, with roof tiles and an interior patio. The most interesting of the winding, narrow streets is calle Los Mártires, sights include the church that was built on the street itself, to maintain its level and a large restored 17th century door visible half way down the street. The church rests on a barrel vault that unites the church with the house in front. There are many interesting nooks and crannies in the town, like the Jardines de El Forte, the Barrio de las Cabras and the Plaza del Santo Cristo, where the interesting Museo de la Pasa is situated.

The name of the town derives from the Arabic "Al Maysar", meaning "The Meadows" or "Land of the Meadows", and used to form part of what was known as the "Four Villas", along with Cútar, El Borge and Moclinejo. They were under the protection of Comares, and following the re-conquest in 1487, their dependence on this town continued. The first real historical data we have on the place is from the 16th century, when a number of families involved in herding occupied the town after the Moriscos, angry about an agreement by which they used to cultivate fine grapes, had abandoned it. In 1611, Almáchar features in the Malaga Ordinances as Macharalyate. The placing of a huge cross on a nearby hill by the townspeople resulted in many writers referring to the place as Almáchar de la Cruz, a symbol which is still incorporated into the town¹s coat-of-arms. An earthquake in 1755 forced the people to leave their homes and take refuge in the countryside. The excellent quality of manufactured cloths from the town at the end of the 19th century made it known far and wide, and at this time there were more than a hundred workshops involved in this industry. One of the saddest periods in the history of Almáchar was during the Civil War years, when families were divided and friends pitted against friends as a result of differing political beliefs.

Places to visit

When arriving at the town, you should park at the entrance, since the narrow streets are not suited to cars.

Museo de la Pasa (Plaza del Santo Cristo, 5. Open every day from 9 to 1 and 6 to 8)

The La Pasa Museum is dedicated to the cultivation of raisins. It is situated in an old house of two storeys built onto the original structure, and shows how raisins were made here in the past. All manner of equipment is here, and there is ample graphic documentation on the industry itself. Tel: 952 512 002.

Church of San Mateo

The Church of San Mateo dates from the 16th century, built in the late Gothic and Renaissance style. It was built in three columned naves, with peaked arches. The ceiling structure is different on the central and outside naves, the central one hiding its structure beneath a panelled arch. The front section of this makes a vault in the shape of a cross. The two vesting rooms, built before the main structure, are in an obvious rococo style.

Where to eat

Bar López. Specialising in menu del dias and paella on Fridays. C/Eugenia Ríos, 1. Tel: 952 512 015.

Bar Ancá Juanito. Varied tapas, grilled, barbecued and roasted meats at the weekend. Pza. de España, 2. Tel: 952 512 199.

Mesón Punto Europa. Specialising in home cooking and typical gastronomy of the area. C/Cornellá. Tel: 952 519 519.

Venta Zapata. Specialising in varied tapas. Carretera Almárchar-El Borge km 0,8. Tel: 667 326 454.

Bar Axarquía. Specialising in Russian salads. Paseo de la Axarquía, 9 . Tel: 952 512 097.

Pizzería Mabi J. Pizzas and hamburgers. C/Cornellá, 6. Tel: 952 512 124.

Bar El Llano. Specialising in stuffed potatoes. Carretera Almárchar-El Borge km 1. Tel: 952 519 466.

Bar Caneno. Varied tapas. C/Eugenio Ríos, 11. Tel: 952 512 160.

Bar Juani. Specialising in Russian salads. C/Paseo de la Axarquía, 2. Tel: 952 519 415.

Bar Juan Ramón. Varied tapas. C/Fátima, 22. Tel: 952 512 000.

Bar Aranda. Varied tapas. Pza. de España, 6. Tel: 952 512 352.

Bar El Arco. Varied tapas. C/Mártires, 9. Tel: 952 512 127.

Copas

Pub El Barranco. Paseo de la Axarquía, 15. Tel: 952 512 118.

Discoteca Mabi J. C/Cornellá, 6. Tel: 952 512 124.

Where to sleep

Aparthotel Punto Europa. Ctra. Comarcal MA-426. km.15.1. Tel: 952 595 800/952 596 049 Fax: 952 594 195.

Rural houses Casa Baloja. Paraje Lomas Cútar. Tel: 902 100 075.

Casa Rocío. Carretera de Almáchar-Rincón de la Victoria, km.3. Tel: 952 276 229.

Casa Tobalo. Paraje Lomas de Villanueva, s/n. Tel: 952 276 229.

Casa La Pinilla. Carretera Almáchar-Vélez Málaga, km. 3. Tel: 606 406 130.

Camping area

El Llanete. Camino de Málaga, s/n (beside the municipal swimming pool). Tel: 952 512 002.

FIESTAS

The most important festival in Almáchar takes place on September 2nd, with the Día del Ajoblanco, officially designated a Festival of Tourist Interest in Andalucía. In this festival, visitors can sample this wonderful local dish (cold garlic and almond soup) and other culinary delights of the area.

The festival of the town¹s patron saint, Nuestra Señora de Amparo, takes place from July 29th to 31st, and here the people of the town and surrounding areas take to the streets by day and night to participate in and enjoy the full range of musical, dance and sporting activities. The festival in honour of Santo Cristo de la Banda Verde is on the first week-end in May. Its origins go back to 1754, when, according to local legend, the divine intervention of Christ prevented the destruction of the town by a series of earthquakes. Christ was then named the protector of the town. The most popular part of this religious festival is the mass on the Sunday and the procession through the streets of Almáchar with the statue of the Santo Cristo carried high. The Romería de San Isidro takes place on May 15th, and this is one of the most exciting of all the festivals in the town. The townspeople gather in the square and have ribbon races and verdiales dancing.

GASTRONOMY

The speciality of the area is ajoblanco, a type of cold garlic soup with almond that one of the town¹s festivals is named after. But there are other specialities in the town too, among them the yellow soup and a delicious cabbage dish. The story of ajoblanco goes back to the 19th century, when an engineer working in the area came down from the hills to ask a lady in a house for a glass of water. She gave him a large glass of ajoblanco, and he liked it so much he published the recipe in the Mercantile Circuit and spoke about it in glowing terms to influential friends. It is made of almond, garlic, bread, olive oil, salt and vinegar.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Alm%C3%A1char

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